Ingredientes
Massa
01 quilo de farinha de trigo
02 xícaras (chá) de batata (cozida e espremida)
01 copo (americano) de óleo
01 copo (americano) de leite morno
02 tabletes de fermento biológico
01 colher (sopa) de sal
01 colher (sopa) de açúcar
03 ovos inteiros
Recheio a gosto (calabresa, frango ou queijo e presunto)
Modo de Preparo
Dissolva o fermento no leite morno e reserve. Em vasilha, coloque a farinha, o açúcar e o sal.
No liquidificador, bata os ovos, a batata e o óleo. Jogue sobre a mistura da vasilha e adicione o fermento dissolvido.
Faça bolinhas e deixe descansar por 15 minutos.
A parte, faça o recheio a gosto. Abra cada bolinha, acrescente o recheio e com a ajuda de garfo, fecha a borda de cada fogazza.
Leve para fritar em óleo bem quente.
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