Ingredientes
500 gramas de amendoim torrado
01 pacote de biscoito tipo maisena
01 colher (sopa) de margarina
01 lata de leite condensado
01 colher (sopa) de chocolate em pó
Modo de Preparo
Triture o amendoim grosseiramente. Reserve. No liquidificador, bata o biscoito até ficar uma farinha. Em uma tigela, junte o amendoim, o biscoito, a margarina e o leite condensado. Misture tudo até ficar duro. Unte uma assadeira e espalhe com uma colher. Leve a geladeira por 3 horas.
quinta-feira, 13 de maio de 2010
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