sábado, 29 de maio de 2010

Bolo de fubá cremoso

Ingredientes

04 copos (americano) de leite
Meio copo (americano) de fubá
03 ovos
02 colheres (sopa) de margarina sem sal
02 colheres (sopa) de farinha de trigo
02 copos (americano) de açúcar
01 colher (sopa) de fermento em pó
50 gramas de queijo ralado

Modo de Preparo

No liquidificador, bata todos os ingredientes. Leve para assar em forma redonda untada com manteiga e enfarinhada. Deixa descansar de 3 a 4 minutos. Leve ao fogo médio, pré-aquecido.

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